Ingredients:
Chicken Meat, Chicken Skin, Corn Flour, Vegetable Oil, Spices, Seasoning, Stabilizer, Permitted Food Colour and Flavour.
Storage Instruction:
Keep frozen (-18°C/0°F or below) until ready to cook. DO NOT REFREEZE ONCE DEFROSTED.
Cooking Instruction:
Thaw: To thaw remove from freezer and keep for 30 minutes at room temperature. Frying: Heat oil at medium heat (170-175°C) and fry the product for 2-3 minutes or until golden brown. Microwave: Put in the microwave for 2-3 minutes at high power (1000 watt) [heating time may vary based on power (Watt) and model of microwave.]
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